
Winery Magpie EstateClovella Mataro - Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clovella Mataro - Grenache of Winery Magpie Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clovella Mataro - Grenache
Pairings that work perfectly with Clovella Mataro - Grenache
Original food and wine pairings with Clovella Mataro - Grenache
The Clovella Mataro - Grenache of Winery Magpie Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Magpie Estate's Clovella Mataro - Grenache.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Clovella Mataro - Grenache from Winery Magpie Estate are 2016, 0, 2015
Informations about the Winery Magpie Estate
The Winery Magpie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














