Winery Domain BarossaBlack Tongue Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Tongue Shiraz from the Winery Domain Barossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tongue Shiraz of Winery Domain Barossa in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Tongue Shiraz of Winery Domain Barossa in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Black Tongue Shiraz
Pairings that work perfectly with Black Tongue Shiraz
Original food and wine pairings with Black Tongue Shiraz
The Black Tongue Shiraz of Winery Domain Barossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), royal couscous (lamb, chicken, merguez) or auvergne potée.
Details and technical informations about Winery Domain Barossa's Black Tongue Shiraz.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Black Tongue Shiraz from Winery Domain Barossa are 2014, 2012, 0, 2016 and 2013.
Informations about the Winery Domain Barossa
The Winery Domain Barossa is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
