Winery Domain BarossaNaked Angels' Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Naked Angels' Shiraz from the Winery Domain Barossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naked Angels' Shiraz of Winery Domain Barossa in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naked Angels' Shiraz of Winery Domain Barossa in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Naked Angels' Shiraz
Pairings that work perfectly with Naked Angels' Shiraz
Original food and wine pairings with Naked Angels' Shiraz
The Naked Angels' Shiraz of Winery Domain Barossa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, caramelized lamb mice or rabbit socks in gibelotte.
Details and technical informations about Winery Domain Barossa's Naked Angels' Shiraz.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Naked Angels' Shiraz from Winery Domain Barossa are 2012, 0
Informations about the Winery Domain Barossa
The Winery Domain Barossa is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
