
Winery Vat 27Reserve Cabernet Sauvignon - Merlot
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon - Merlot of Winery Vat 27 in the region of Australie du Sud often reveals types of flavors of oak.
Details and technical informations about Winery Vat 27's Reserve Cabernet Sauvignon - Merlot.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon - Merlot from Winery Vat 27 are 2012, 2014, 0, 2011
Informations about the Winery Vat 27
The Winery Vat 27 is one of of the world's greatest estates. It offers 2 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.










