Winery Silvern - Shiraz

Winery SilvernShiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Silvern is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Silvern is in the top 90 of wines of Barossa Valley.

Taste structure of the Shiraz from the Winery Silvern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Silvern in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper

Wine with earth taste

leather

Wine with vegetal taste

rhubarb

On the nose the Shiraz of Winery Silvern in the region of Australie du Sud often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, plum or pepper.

Details and technical informations about Winery Silvern's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Last vintages of this wine

Shiraz - 2015
In the top 90 of of Barossa Valley wines
Average rating: 3.71110.50
Shiraz - 2014
In the top 90 of of Barossa Valley wines
Average rating: 3.311100
Shiraz - 2012
In the top 90 of of Barossa Valley wines
Average rating: 3.211100
Shiraz - 2011
In the top 90 of of Barossa Valley wines
Average rating: 3.311100
Shiraz - 2010
In the top 90 of of Barossa Valley wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Silvern are 2010, 2015, 2014, 2011 and 2012.

Informations about the Winery Silvern

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Silvern is one of of the world's greatest estates. It offers 2 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6000 of of Australia wines
In the top 100 of of Barossa Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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