The Winery Silvern is one of the world's great estates. It offers 2 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Silvern wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvern wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvern wines with technical and enological descriptions.
How Winery Silvern wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb kleftiko (greek) or potato and bacon omelette.
On the nose the red wine of Winery Silvern. often reveals types of flavors of oaky, black currant or eucalyptus and sometimes also flavors of mint, cedar or non oak. In the mouth the red wine of Winery Silvern. is a powerful with a nice balance between acidity and tannins.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvern.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
