Winery Charles CimickyPiping & Shrike Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Piping & Shrike Shiraz from the Winery Charles Cimicky
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piping & Shrike Shiraz of Winery Charles Cimicky in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piping & Shrike Shiraz of Winery Charles Cimicky in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Piping & Shrike Shiraz
Pairings that work perfectly with Piping & Shrike Shiraz
Original food and wine pairings with Piping & Shrike Shiraz
The Piping & Shrike Shiraz of Winery Charles Cimicky matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, leg of lamb with spices or duck confit.
Details and technical informations about Winery Charles Cimicky's Piping & Shrike Shiraz.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Piping & Shrike Shiraz from Winery Charles Cimicky are 2008, 2014, 0, 2013
Informations about the Winery Charles Cimicky
The Winery Charles Cimicky is one of of the world's greatest estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
