Winery Charles Cimicky - Crumbling Cottage Merlot

Winery Charles CimickyCrumbling Cottage Merlot

The Crumbling Cottage Merlot of Winery Charles Cimicky is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Crumbling Cottage Merlot of the Winery Charles Cimicky is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Charles Cimicky's Crumbling Cottage Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Charles Cimicky

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Charles Cimicky is one of of the world's great estates. It offers 23 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of Barossa Valley wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Meet the 2023 DFWE NYC Grand Tasting exhibitors

There is just under two months to go until the stunning Manhatta restaurant opens its doors for the second time to welcome you to the highly anticipated Decanter Fine Wine Encounter NYC this June. Not only will there be a sensational line-up of masterclasses held throughout the day, but guests can also enjoy a walk-around the Grand Tasting, which offers a rare opportunity to taste fine wines and meet the people behind the bottles. The Grand Tasting is at the heart of DFWE and will showcase wines ...

Terroir informs Yangarra’s new tasting room

The new venture comprises a suite of tasting spaces over two levels, attached to a large temperature-controlled, 40,000 wine bottle storage facility. It provides elevated views of the vineyard, into a showroom featuring dramatically illuminated ceramic and oak wine storage vessels, and – via a gantry – into the adjacent winery to observe fermentation vessels and experience aromas during vintage. The installation of a large biodynamic flow form along the new building’s entrance wall underlines Ya ...

Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny

Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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