The Winery Charles Cimicky is one of the best wineries to follow in Barossa Valley.. It offers 57 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Charles Cimicky wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Cimicky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Cimicky wines with technical and enological descriptions.
How Winery Charles Cimicky wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, oriental lamb skewers or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Charles Cimicky. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Charles Cimicky. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Cimicky.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
