Winery Charles CimickyThe Bohemian Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Bohemian Grenache of Winery Charles Cimicky in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with The Bohemian Grenache
Pairings that work perfectly with The Bohemian Grenache
Original food and wine pairings with The Bohemian Grenache
The The Bohemian Grenache of Winery Charles Cimicky matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Charles Cimicky's The Bohemian Grenache.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of The Bohemian Grenache from Winery Charles Cimicky are 2010, 0
Informations about the Winery Charles Cimicky
The Winery Charles Cimicky is one of of the world's great estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
