Winery Charles Cimicky - Cabernet Sauvignon

Winery Charles CimickyCabernet Sauvignon

The Cabernet Sauvignon of Winery Charles Cimicky is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Charles Cimicky is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Charles Cimicky's Cabernet Sauvignon.

Winemaker
Charles Cimicky
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Winery Charles Cimicky

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Charles Cimicky is one of of the world's great estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of Barossa Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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