Winery Charles Cimicky - The Autograph Shiraz

Winery Charles CimickyThe Autograph Shiraz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Autograph Shiraz of Winery Charles Cimicky is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Autograph Shiraz from the Winery Charles Cimicky

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Autograph Shiraz of Winery Charles Cimicky in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the The Autograph Shiraz of Winery Charles Cimicky in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Charles Cimicky's The Autograph Shiraz.

Winemaker
Charles Cimicky
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.

Last vintages of this wine

The Autograph Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
The Autograph Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
The Autograph Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
The Autograph Shiraz - 2009
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
The Autograph Shiraz - 2008
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
The Autograph Shiraz - 2005
In the top 100 of of Barossa Valley wines
Average rating: 4.411110
The Autograph Shiraz - 2004
In the top 100 of of Barossa Valley wines
Average rating: 3.51110.50

The best vintages of The Autograph Shiraz from Winery Charles Cimicky are 2005, 2015, 2008, 2009 and 2003.

Informations about the Winery Charles Cimicky

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Charles Cimicky is one of of the world's greatest estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1500 of of Australia wines
In the top 200 of of Barossa Valley wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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