Winery Charles CimickyPiping Shrike Cellar Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Piping Shrike Cellar Selection Shiraz from the Winery Charles Cimicky
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piping Shrike Cellar Selection Shiraz of Winery Charles Cimicky in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piping Shrike Cellar Selection Shiraz
Pairings that work perfectly with Piping Shrike Cellar Selection Shiraz
Original food and wine pairings with Piping Shrike Cellar Selection Shiraz
The Piping Shrike Cellar Selection Shiraz of Winery Charles Cimicky matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, mediterranean lamb necklace or rabbit good woman.
Details and technical informations about Winery Charles Cimicky's Piping Shrike Cellar Selection Shiraz.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Piping Shrike Cellar Selection Shiraz from Winery Charles Cimicky are 2014, 0
Informations about the Winery Charles Cimicky
The Winery Charles Cimicky is one of of the world's great estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
