Winery Charles CimickyPiping Shrike Cellar Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Piping Shrike Cellar Selection Shiraz from the Winery Charles Cimicky
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piping Shrike Cellar Selection Shiraz of Winery Charles Cimicky in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piping Shrike Cellar Selection Shiraz
Pairings that work perfectly with Piping Shrike Cellar Selection Shiraz
Original food and wine pairings with Piping Shrike Cellar Selection Shiraz
The Piping Shrike Cellar Selection Shiraz of Winery Charles Cimicky matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, marielle's lamb and eggplant parmentier or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Charles Cimicky's Piping Shrike Cellar Selection Shiraz.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Piping Shrike Cellar Selection Shiraz from Winery Charles Cimicky are 2014, 0
Informations about the Winery Charles Cimicky
The Winery Charles Cimicky is one of of the world's great estates. It offers 50 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
