Winery R WinesJP Belle-Terroir Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the JP Belle-Terroir Shiraz from the Winery R Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JP Belle-Terroir Shiraz of Winery R Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the JP Belle-Terroir Shiraz of Winery R Wines in the region of Australie du Sud often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with JP Belle-Terroir Shiraz
Pairings that work perfectly with JP Belle-Terroir Shiraz
Original food and wine pairings with JP Belle-Terroir Shiraz
The JP Belle-Terroir Shiraz of Winery R Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, saddle of lamb stuffed with chicken breast and basil or lamb chops marinated with herbs.
Details and technical informations about Winery R Wines's JP Belle-Terroir Shiraz.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of JP Belle-Terroir Shiraz from Winery R Wines are 2005, 2004
Informations about the Winery R Wines
The Winery R Wines is one of of the world's greatest estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
