Discover the top 100 best wines of Australie de l'Ouest as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Australie de l'Ouest and the best vintages to taste in this region.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
wines from the region of Australie de l'Ouest go well with generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pistou soup complete or stuffed zucchini with merguez, beef and spices.
On the nose in the region of Australie de l'Ouest often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla. In the mouth in the region of Australie de l'Ouest is a powerful with a nice freshness.
