Winery Robert Oatley - Cabernet Sauvignon (Signature)

Winery Robert OatleyCabernet Sauvignon (Signature)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Signature) of Winery Robert Oatley is a red wine from the region of Margaret River of Australie de l'Ouest.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon (Signature) from the Winery Robert Oatley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Signature) of Winery Robert Oatley in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Cabernet Sauvignon (Signature) of Winery Robert Oatley in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Robert Oatley's Cabernet Sauvignon (Signature).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Signature) - 2018
In the top 100 of of Margaret River wines
Average rating: 3.61110.50
Cabernet Sauvignon (Signature) - 2017
In the top 100 of of Margaret River wines
Average rating: 3.61110.50
Cabernet Sauvignon (Signature) - 2016
In the top 100 of of Margaret River wines
Average rating: 3.71110.50
Cabernet Sauvignon (Signature) - 2015
In the top 100 of of Margaret River wines
Average rating: 3.71110.50
Cabernet Sauvignon (Signature) - 2014
In the top 100 of of Margaret River wines
Average rating: 3.61110.50
Cabernet Sauvignon (Signature) - 2013
In the top 100 of of Margaret River wines
Average rating: 3.61110.50
Cabernet Sauvignon (Signature) - 2012
In the top 100 of of Margaret River wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon (Signature) from Winery Robert Oatley are 2016, 2015, 2011, 2010 and 2018.

Informations about the Winery Robert Oatley

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Robert Oatley.
It is in the top 10 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Robert Oatley is one of of the world's greatest estates. It offers 70 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 3500 of of Australia wines
In the top 300 of of Margaret River wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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