Winery Devil's Lair9th Chamber Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 9th Chamber Cabernet Sauvignon from the Winery Devil's Lair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9th Chamber Cabernet Sauvignon of Winery Devil's Lair in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 9th Chamber Cabernet Sauvignon of Winery Devil's Lair in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with 9th Chamber Cabernet Sauvignon
Pairings that work perfectly with 9th Chamber Cabernet Sauvignon
Original food and wine pairings with 9th Chamber Cabernet Sauvignon
The 9th Chamber Cabernet Sauvignon of Winery Devil's Lair matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), grilled leg of lamb marinated in aromatic oil or chicken risotto with curry.
Details and technical informations about Winery Devil's Lair's 9th Chamber Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 9th Chamber Cabernet Sauvignon from Winery Devil's Lair are 2011, 0, 2013
Informations about the Winery Devil's Lair
The Winery Devil's Lair is one of of the world's greatest estates. It offers 25 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
