Winery Devil's Lair9th Chamber Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 9th Chamber Chardonnay from the Winery Devil's Lair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9th Chamber Chardonnay of Winery Devil's Lair in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the 9th Chamber Chardonnay of Winery Devil's Lair in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with 9th Chamber Chardonnay
Pairings that work perfectly with 9th Chamber Chardonnay
Original food and wine pairings with 9th Chamber Chardonnay
The 9th Chamber Chardonnay of Winery Devil's Lair matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, grilled tuna with mediterranean marinade or tuna, pepper and tomato quiche.
Details and technical informations about Winery Devil's Lair's 9th Chamber Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 9th Chamber Chardonnay from Winery Devil's Lair are 2011, 2013, 0, 2009
Informations about the Winery Devil's Lair
The Winery Devil's Lair is one of of the world's greatest estates. It offers 25 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
