Discover the top 100 best wines of Australie de l'Ouest as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Australie de l'Ouest and the best vintages to taste in this region.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Australie de l'Ouest go well with generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, express seafood spaghetti or lamb tagine with artichokes and dried tomatoes.
On the nose in the region of Australie de l'Ouest often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Australie de l'Ouest is a powerful with a nice freshness.
