Domaine NaturalisteSauvage Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Sauvage Sauvignon Blanc - Semillon of Domaine Naturaliste in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvage Sauvignon Blanc - Semillon
Pairings that work perfectly with Sauvage Sauvignon Blanc - Semillon
Original food and wine pairings with Sauvage Sauvignon Blanc - Semillon
The Sauvage Sauvignon Blanc - Semillon of Domaine Naturaliste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, goat cheese and salmon quiche, fish fondue or pancakes.
Details and technical informations about Domaine Naturaliste's Sauvage Sauvignon Blanc - Semillon.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Sauvage Sauvignon Blanc - Semillon from Domaine Naturaliste are 2014, 2017, 2015, 0
Informations about the Domaine Naturaliste
The Domaine Naturaliste is one of of the world's greatest estates. It offers 17 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
