Winery Hamelin BayFive Ashes Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Five Ashes Reserve Shiraz from the Winery Hamelin Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Ashes Reserve Shiraz of Winery Hamelin Bay in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Five Ashes Reserve Shiraz of Winery Hamelin Bay in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Five Ashes Reserve Shiraz
Pairings that work perfectly with Five Ashes Reserve Shiraz
Original food and wine pairings with Five Ashes Reserve Shiraz
The Five Ashes Reserve Shiraz of Winery Hamelin Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, uzbek pilaf or duck pot au feu.
Details and technical informations about Winery Hamelin Bay's Five Ashes Reserve Shiraz.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Five Ashes Reserve Shiraz from Winery Hamelin Bay are 2009, 2013, 2012, 2007 and 0.
Informations about the Winery Hamelin Bay
The Winery Hamelin Bay is one of of the world's greatest estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
