The Winery Hamelin Bay is one of the best wineries to follow in South West Australia.. It offers 18 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Hamelin Bay wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hamelin Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hamelin Bay wines with technical and enological descriptions.
How Winery Hamelin Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, chiche kebab in armenian or chicken pie.
On the nose the red wine of Winery Hamelin Bay. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hamelin Bay. is a powerful with a nice balance between acidity and tannins.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Winery Hamelin Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, cod and potato gratin or quiche without eggs.
On the nose the white wine of Winery Hamelin Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Winery Hamelin Bay. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Hamelin Bay wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or candied gizzards.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Winery Hamelin Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna sandwich or broccoli and blue cheese quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hamelin Bay.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
