Winery Hamelin BayFive Ashes Vineyard Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Five Ashes Vineyard Semillon - Sauvignon Blanc
Pairings that work perfectly with Five Ashes Vineyard Semillon - Sauvignon Blanc
Original food and wine pairings with Five Ashes Vineyard Semillon - Sauvignon Blanc
The Five Ashes Vineyard Semillon - Sauvignon Blanc of Winery Hamelin Bay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, calamari with chorizo or grandma's cherry clafoutis.
Details and technical informations about Winery Hamelin Bay's Five Ashes Vineyard Semillon - Sauvignon Blanc.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Five Ashes Vineyard Semillon - Sauvignon Blanc from Winery Hamelin Bay are 2016, 0, 2018, 2017
Informations about the Winery Hamelin Bay
The Winery Hamelin Bay is one of of the world's greatest estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
