Winery Hamelin BayFive Ashes Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Five Ashes Vineyard Sauvignon Blanc from the Winery Hamelin Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Ashes Vineyard Sauvignon Blanc of Winery Hamelin Bay in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Five Ashes Vineyard Sauvignon Blanc of Winery Hamelin Bay in the region of Australie de l'Ouest often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Five Ashes Vineyard Sauvignon Blanc
Pairings that work perfectly with Five Ashes Vineyard Sauvignon Blanc
Original food and wine pairings with Five Ashes Vineyard Sauvignon Blanc
The Five Ashes Vineyard Sauvignon Blanc of Winery Hamelin Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, quiche without pastry, courgette and blue cheese or treviso and goat cheese pie.
Details and technical informations about Winery Hamelin Bay's Five Ashes Vineyard Sauvignon Blanc.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Five Ashes Vineyard Sauvignon Blanc from Winery Hamelin Bay are 2018, 0
Informations about the Winery Hamelin Bay
The Winery Hamelin Bay is one of of the world's great estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
