Discover the top 100 best wines of Australie de l'Ouest as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Australie de l'Ouest and the best vintages to taste in this region.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
wines from the region of Australie de l'Ouest go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, baked salmon mediterranean style or pork chops with curry and honey.
On the nose in the region of Australie de l'Ouest often reveals types of flavors of vanilla, black currant or cassis and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Australie de l'Ouest is a powerful with a nice freshness.
