
Winery Larry CherubinoPedestal Sauvignon Blanc - Sémillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Pedestal Sauvignon Blanc - Sémillon of Winery Larry Cherubino in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pedestal Sauvignon Blanc - Sémillon
Pairings that work perfectly with Pedestal Sauvignon Blanc - Sémillon
Original food and wine pairings with Pedestal Sauvignon Blanc - Sémillon
The Pedestal Sauvignon Blanc - Sémillon of Winery Larry Cherubino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of avocado and marinated tuna poke bowl, periwinkles - the perfect cook! or grandma's cherry clafoutis.
Details and technical informations about Winery Larry Cherubino's Pedestal Sauvignon Blanc - Sémillon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Pedestal Sauvignon Blanc - Sémillon from Winery Larry Cherubino are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Larry Cherubino
The Winery Larry Cherubino is one of of the world's greatest estates. It offers 64 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














