Winery Deep Woods EstateIvory Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Ivory Sémillon - Sauvignon Blanc of Winery Deep Woods Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ivory Sémillon - Sauvignon Blanc
Pairings that work perfectly with Ivory Sémillon - Sauvignon Blanc
Original food and wine pairings with Ivory Sémillon - Sauvignon Blanc
The Ivory Sémillon - Sauvignon Blanc of Winery Deep Woods Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon and zucchini lasagna, seafood lasagna or grandma's cherry clafoutis.
Details and technical informations about Winery Deep Woods Estate's Ivory Sémillon - Sauvignon Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ivory Sémillon - Sauvignon Blanc from Winery Deep Woods Estate are 2019, 2014, 2012, 2018 and 2015.
Informations about the Winery Deep Woods Estate
The Winery Deep Woods Estate is one of of the world's great estates. It offers 40 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
