The Deep Woods Estate of Margaret River of Australie de l'Ouest

The Deep Woods Estate is one of the world's great estates. It offers 30 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Deep Woods Estate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Deep Woods Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Deep Woods Estate wines with technical and enological descriptions.
How Deep Woods Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta carbonara or lamb tagine with broad beans.
On the nose the red wine of Deep Woods Estate. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of red fruit, tobacco or violet. In the mouth the red wine of Deep Woods Estate. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Deep Woods Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, codfish portuguese style or salmon and goat cheese quiche.
On the nose the white wine of Deep Woods Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Deep Woods Estate. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Deep Woods Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, stuffed zucchini with merguez, beef and spices or whiskey paupiettes.
On the nose the pink wine of Deep Woods Estate. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Deep Woods Estate.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.