Deep Woods EstateSingle Vineyard 'G2&rsquo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Vineyard 'G2&rsquo Cabernet Sauvignon from the Deep Woods Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard 'G2&rsquo Cabernet Sauvignon of Deep Woods Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard 'G2&rsquo Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard 'G2&rsquo Cabernet Sauvignon
Original food and wine pairings with Single Vineyard 'G2&rsquo Cabernet Sauvignon
The Single Vineyard 'G2&rsquo Cabernet Sauvignon of Deep Woods Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, giouvetsi (greek dish) or christmas stuffed capon.
Details and technical informations about Deep Woods Estate's Single Vineyard 'G2&rsquo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard 'G2&rsquo Cabernet Sauvignon from Deep Woods Estate are 0
Informations about the Deep Woods Estate
The Deep Woods Estate is one of of the world's great estates. It offers 40 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
