Winery McHenry HohnenCalgardup Brook Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Calgardup Brook Chardonnay from the Winery McHenry Hohnen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calgardup Brook Chardonnay of Winery McHenry Hohnen in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calgardup Brook Chardonnay of Winery McHenry Hohnen in the region of Australie de l'Ouest often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Calgardup Brook Chardonnay
Pairings that work perfectly with Calgardup Brook Chardonnay
Original food and wine pairings with Calgardup Brook Chardonnay
The Calgardup Brook Chardonnay of Winery McHenry Hohnen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, tomato, zucchini and tuna flan or ham and comté quiche.
Details and technical informations about Winery McHenry Hohnen's Calgardup Brook Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Calgardup Brook Chardonnay from Winery McHenry Hohnen are 2014, 0, 2016, 2015
Informations about the Winery McHenry Hohnen
The Winery McHenry Hohnen is one of of the world's greatest estates. It offers 39 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
