Winery Hutton (AU)Triptych Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Triptych Chardonnay from the Winery Hutton (AU)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triptych Chardonnay of Winery Hutton (AU) in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Triptych Chardonnay of Winery Hutton (AU) in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Triptych Chardonnay
Pairings that work perfectly with Triptych Chardonnay
Original food and wine pairings with Triptych Chardonnay
The Triptych Chardonnay of Winery Hutton (AU) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, skate with vinegar and capers or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hutton (AU)'s Triptych Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Triptych Chardonnay from Winery Hutton (AU) are 2018, 0, 2019
Informations about the Winery Hutton (AU)
The Winery Hutton (AU) is one of of the world's greatest estates. It offers 2 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
