Winery Cape MentelleWilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc from the Winery Cape Mentelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc of Winery Cape Mentelle in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc of Winery Cape Mentelle in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc
Pairings that work perfectly with Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc
Original food and wine pairings with Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc
The Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc of Winery Cape Mentelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, chinese noodles with vegetables or shish kebab.
Details and technical informations about Winery Cape Mentelle's Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Wilyabrup Cabernet Sauvignon - Merlot - Cabernet Franc from Winery Cape Mentelle are 2012, 0, 2011, 2010
Informations about the Winery Cape Mentelle
The Winery Cape Mentelle is one of of the world's greatest estates. It offers 29 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
