The Winery Cape Mentelle of Margaret River of Australie de l'Ouest
The Winery Cape Mentelle is one of the world's great estates. It offers 29 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Cape Mentelle wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Mentelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Mentelle wines with technical and enological descriptions.
How Winery Cape Mentelle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, salmon lasagna or express couscous in a pressure cooker.
On the nose the red wine of Winery Cape Mentelle. often reveals types of flavors of cherry, citrus fruit or strawberries and sometimes also flavors of violet, licorice or dark chocolate. In the mouth the red wine of Winery Cape Mentelle. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
How Winery Cape Mentelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, pasta with tuna and cream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Cape Mentelle. often reveals types of flavors of butterscotch, marmalade or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cape Mentelle. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cape Mentelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tomato, zucchini and tuna flan, shrimp, coconut and ginger soup or tarte tatin.
On the nose the sweet wine of Winery Cape Mentelle. often reveals types of flavors of citrus fruit, microbio or tree fruit.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Cape Mentelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, merguez - courgettes gratin (leftover barbecue) or traditional tunisian couscous.
On the nose the pink wine of Winery Cape Mentelle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Mentelle.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.