Winery Cape MentelleWallcliffe Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wallcliffe Shiraz of the Winery Cape Mentelle is in the top 90 of wines of Margaret River.
Taste structure of the Wallcliffe Shiraz from the Winery Cape Mentelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallcliffe Shiraz of Winery Cape Mentelle in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wallcliffe Shiraz of Winery Cape Mentelle in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wallcliffe Shiraz
Pairings that work perfectly with Wallcliffe Shiraz
Original food and wine pairings with Wallcliffe Shiraz
The Wallcliffe Shiraz of Winery Cape Mentelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), quick couscous or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Cape Mentelle's Wallcliffe Shiraz.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Wallcliffe Shiraz from Winery Cape Mentelle are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Cape Mentelle
The Winery Cape Mentelle is one of of the world's greatest estates. It offers 29 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
