Winery Cape MentelleLimited Edition Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Limited Edition Sauvignon Blanc - Sémillon of Winery Cape Mentelle in the region of Australie de l'Ouest often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Limited Edition Sauvignon Blanc - Sémillon
Pairings that work perfectly with Limited Edition Sauvignon Blanc - Sémillon
Original food and wine pairings with Limited Edition Sauvignon Blanc - Sémillon
The Limited Edition Sauvignon Blanc - Sémillon of Winery Cape Mentelle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate with capers, chicken chop suey or chocolate mousse.
Details and technical informations about Winery Cape Mentelle's Limited Edition Sauvignon Blanc - Sémillon.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Limited Edition Sauvignon Blanc - Sémillon from Winery Cape Mentelle are 2017, 0
Informations about the Winery Cape Mentelle
The Winery Cape Mentelle is one of of the world's great estates. It offers 29 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
