Winery PlantagenetThree Lions Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Lions Shiraz from the Winery Plantagenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lions Shiraz of Winery Plantagenet in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Three Lions Shiraz of Winery Plantagenet in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Three Lions Shiraz
Pairings that work perfectly with Three Lions Shiraz
Original food and wine pairings with Three Lions Shiraz
The Three Lions Shiraz of Winery Plantagenet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, shoulder of lamb in a crust or roast deer my grandmother's way.
Details and technical informations about Winery Plantagenet's Three Lions Shiraz.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Three Lions Shiraz from Winery Plantagenet are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Plantagenet
The Winery Plantagenet is one of of the world's greatest estates. It offers 68 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
