Winery Plantagenet - Bouverie Cabernet

Winery PlantagenetBouverie Cabernet

The Bouverie Cabernet of Winery Plantagenet is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Bouverie Cabernet of the Winery Plantagenet is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Plantagenet's Bouverie Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albanella

Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.

Informations about the Winery Plantagenet

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Plantagenet is one of of the world's great estates. It offers 68 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 60000 of of Australia wines
In the top 7500 of of Australie de l'Ouest wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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