The Winery Plantagenet is one of the world's great estates. It offers 79 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Plantagenet wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plantagenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plantagenet wines with technical and enological descriptions.
How Winery Plantagenet wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of veal with olives (corsica), scallops with saffron or cauliflower croque-monsieur.
On the nose the white wine of Winery Plantagenet. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Plantagenet. is a powerful with a nice freshness.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Plantagenet wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb kebab or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Plantagenet. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Plantagenet. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Plantagenet wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of penne with shrimp and zucchini, back of cod with old-fashioned mustard or the coughing cat's apple crumble.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Plantagenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb in spicy sauce or shrimp marinade.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Plantagenet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb stew from my mum or endive frichti.
On the nose the pink wine of Winery Plantagenet. often reveals types of flavors of red fruit.
See grolleau.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plantagenet.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
