Winery PlantagenetThree Lions Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Three Lions Sauvignon Blanc from the Winery Plantagenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Lions Sauvignon Blanc of Winery Plantagenet in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Three Lions Sauvignon Blanc
Pairings that work perfectly with Three Lions Sauvignon Blanc
Original food and wine pairings with Three Lions Sauvignon Blanc
The Three Lions Sauvignon Blanc of Winery Plantagenet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, zucchini quiche or goat cheese and mint pie.
Details and technical informations about Winery Plantagenet's Three Lions Sauvignon Blanc.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Three Lions Sauvignon Blanc from Winery Plantagenet are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Plantagenet
The Winery Plantagenet is one of of the world's great estates. It offers 68 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
