Winery PlantagenetThe Lioness Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Lioness Shiraz from the Winery Plantagenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Lioness Shiraz of Winery Plantagenet in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Lioness Shiraz of Winery Plantagenet in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with The Lioness Shiraz
Pairings that work perfectly with The Lioness Shiraz
Original food and wine pairings with The Lioness Shiraz
The The Lioness Shiraz of Winery Plantagenet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, shoulder of lamb on a bed of potatoes or duck breast with goat cheese and local ham.
Details and technical informations about Winery Plantagenet's The Lioness Shiraz.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of The Lioness Shiraz from Winery Plantagenet are 2011, 2014, 2012, 0
Informations about the Winery Plantagenet
The Winery Plantagenet is one of of the world's great estates. It offers 68 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
