Winery PlantagenetHazard Hill Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Hazard Hill Sauvignon Blanc - Sémillon of Winery Plantagenet in the region of Australie de l'Ouest often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Hazard Hill Sauvignon Blanc - Sémillon
Pairings that work perfectly with Hazard Hill Sauvignon Blanc - Sémillon
Original food and wine pairings with Hazard Hill Sauvignon Blanc - Sémillon
The Hazard Hill Sauvignon Blanc - Sémillon of Winery Plantagenet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon in bellevue, hake with small shrimps for cookeo or chocolate fondant.
Details and technical informations about Winery Plantagenet's Hazard Hill Sauvignon Blanc - Sémillon.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Hazard Hill Sauvignon Blanc - Sémillon from Winery Plantagenet are 2014, 2013, 2012, 0 and 2009.
Informations about the Winery Plantagenet
The Winery Plantagenet is one of of the world's great estates. It offers 68 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
