Winery PlantagenetHazard Hill Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hazard Hill Shiraz from the Winery Plantagenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hazard Hill Shiraz of Winery Plantagenet in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hazard Hill Shiraz of Winery Plantagenet in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hazard Hill Shiraz
Pairings that work perfectly with Hazard Hill Shiraz
Original food and wine pairings with Hazard Hill Shiraz
The Hazard Hill Shiraz of Winery Plantagenet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, mouse of lamb with thyme or rabbit fillet with mustard.
Details and technical informations about Winery Plantagenet's Hazard Hill Shiraz.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Hazard Hill Shiraz from Winery Plantagenet are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Plantagenet
The Winery Plantagenet is one of of the world's greatest estates. It offers 68 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
