Winery DormilonaClayface Pet Nat
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Clayface Pet Nat
Pairings that work perfectly with Clayface Pet Nat
Original food and wine pairings with Clayface Pet Nat
The Clayface Pet Nat of Winery Dormilona matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of grilled lobster with tarragon cream sauce, cod with green onion or rice with milk.
Details and technical informations about Winery Dormilona's Clayface Pet Nat.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clayface Pet Nat from Winery Dormilona are 2018, 0, 2016
Informations about the Winery Dormilona
The Winery Dormilona is one of of the world's greatest estates. It offers 22 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
