Top 100 wines of Patagonia

Discover the top 100 best wines of Patagonia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Patagonia and the best vintages to taste in this region.

Discovering the wine region of Patagonia

Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Food and wine pairing with a wine of Patagonia

wines from the region of Patagonia go well with generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, original mafé with okra or korean bibimbap.

Organoleptic analysis of wine of Patagonia

On the nose in the region of Patagonia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, green apple or lime. In the mouth in the region of Patagonia is a powerful.