
Winery ZitoMacalla Calabria Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Macalla Calabria Bianco from the Winery Zito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macalla Calabria Bianco of Winery Zito in the region of Calabria is a powerful.
Food and wine pairings with Macalla Calabria Bianco
Pairings that work perfectly with Macalla Calabria Bianco
Original food and wine pairings with Macalla Calabria Bianco
The Macalla Calabria Bianco of Winery Zito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, vegan leek and tofu quiche or autumn verrine.
Details and technical informations about Winery Zito's Macalla Calabria Bianco.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of Macalla Calabria Bianco from Winery Zito are 0
Informations about the Winery Zito
The Winery Zito is one of of the world's great estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Breton
See cabernet franc.














