Winery ZitoKrimisa Cirò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Krimisa Cirò from the Winery Zito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krimisa Cirò of Winery Zito in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Krimisa Cirò of Winery Zito in the region of Calabria often reveals types of flavors of non oak.
Food and wine pairings with Krimisa Cirò
Pairings that work perfectly with Krimisa Cirò
Original food and wine pairings with Krimisa Cirò
The Krimisa Cirò of Winery Zito matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, fish with tamarind or lamb confit with new potatoes.
Details and technical informations about Winery Zito's Krimisa Cirò.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Krimisa Cirò from Winery Zito are 2014, 0, 2008
Informations about the Winery Zito
The Winery Zito is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
