Winery ZerberosLos Chorrancos del Tiemblo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Chorrancos del Tiemblo from the Winery Zerberos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or thyme and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Los Chorrancos del Tiemblo
Pairings that work perfectly with Los Chorrancos del Tiemblo
Original food and wine pairings with Los Chorrancos del Tiemblo
The Los Chorrancos del Tiemblo of Winery Zerberos matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with mussels or lamb marinated in white wine.
Details and technical informations about Winery Zerberos's Los Chorrancos del Tiemblo.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Los Chorrancos del Tiemblo from Winery Zerberos are 2010, 2011, 2013
Informations about the Winery Zerberos
The Winery Zerberos is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
