Winery ZerberosLos Chorrancos del Tiemblo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Chorrancos del Tiemblo from the Winery Zerberos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or thyme and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Los Chorrancos del Tiemblo
Pairings that work perfectly with Los Chorrancos del Tiemblo
Original food and wine pairings with Los Chorrancos del Tiemblo
The Los Chorrancos del Tiemblo of Winery Zerberos matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pumpkin and courgette lasagne or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Zerberos's Los Chorrancos del Tiemblo.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Los Chorrancos del Tiemblo from Winery Zerberos are 2010, 2011, 2013
Informations about the Winery Zerberos
The Winery Zerberos is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
