Winery ZerberosLos Chorrancos del Tiemblo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Chorrancos del Tiemblo from the Winery Zerberos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Chorrancos del Tiemblo of Winery Zerberos in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or thyme and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Los Chorrancos del Tiemblo
Pairings that work perfectly with Los Chorrancos del Tiemblo
Original food and wine pairings with Los Chorrancos del Tiemblo
The Los Chorrancos del Tiemblo of Winery Zerberos matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, salmon lasagna or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Zerberos's Los Chorrancos del Tiemblo.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Los Chorrancos del Tiemblo from Winery Zerberos are 2010, 2011, 2013
Informations about the Winery Zerberos
The Winery Zerberos is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
