Winery ZerberosBerrakin Bianco
White wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Berrakin Bianco
Pairings that work perfectly with Berrakin Bianco
Original food and wine pairings with Berrakin Bianco
The Berrakin Bianco of Winery Zerberos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or pasta gratin with mortau sausage.
Details and technical informations about Winery Zerberos's Berrakin Bianco.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Informations about the Winery Zerberos
The Winery Zerberos is one of of the world's great estates. It offers 19 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
