The Winery Zerberos is one of the best wineries to follow in Castille-et-Léon.. It offers 13 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Zerberos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zerberos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zerberos wines with technical and enological descriptions.
How Winery Zerberos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, lasagne with two salmons or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery Zerberos. often reveals types of flavors of cherry, oaky or thyme and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Zerberos. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Zerberos wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of picadillo, quiche with comté cheese and cured ham or mexican salad with spicy dressing.
On the nose the white wine of Winery Zerberos. often reveals types of flavors of citrus fruit, tree fruit or dried fruit. In the mouth the white wine of Winery Zerberos. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Zerberos wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Zerberos. often reveals types of flavors of earth, microbio or oak.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery Zerberos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb in a crown with spring vegetables or white cabbage with bacon.
On the nose the pink wine of Winery Zerberos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zerberos.
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Operation that consists in removing the leaves that form a screen between the sun and the grape.
