Winery ZerberosEl Altar Barraco Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Altar Barraco Garnacha from the Winery Zerberos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Altar Barraco Garnacha of Winery Zerberos in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Altar Barraco Garnacha of Winery Zerberos in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with El Altar Barraco Garnacha
Pairings that work perfectly with El Altar Barraco Garnacha
Original food and wine pairings with El Altar Barraco Garnacha
The El Altar Barraco Garnacha of Winery Zerberos matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with cherry tomatoes or lamb mouse confit in wine.
Details and technical informations about Winery Zerberos's El Altar Barraco Garnacha.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of El Altar Barraco Garnacha from Winery Zerberos are 2015, 2019, 0, 2014
Informations about the Winery Zerberos
The Winery Zerberos is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
